5 SIMPLE TECHNIQUES FOR COCA DE SANT JOAN

For now, I skipped the fruits but included almond&hazelnut praline that included an excellent aroma, caramel taste, in addition to a delectable closing style. Also, I substituted fifty percent from the almond flour with ground praline to present it even a far more nutty taste.Diu la tradició que a qui li toca el Rei, es queda la corona i a qui li